Tomatoes
Tomatoes
Tomatoes are one of the most popular fresh market vegetables grown commercially in Kentucky. They can be grown using a wide variety of production systems including organic, greenhouse, high tunnel and field production. Markets often dictate the style of production system, so special attention should be paid to sales outlets. Markets should also be considered when selecting cultivars. For example, schools often want cherry tomato varieties, while high-end restaurants may prefer heirloom varieties.
Key Requirements
| Land | Low |
| Labor | High |
| Capital | Medium |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
- Farm to School
- Restaurants
- Auction
- Value Added
Pests & Disease
Tomatoes are subject to a wide range of disease and insect pressures. Prior to the beginning of the season, both organic and conventional growers should develop a spray program to optimize yields.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Inputs can be high when starting with trellis costs.
- Labor costs can be high with need for pruning and staking.
- Tomato fruit can be easily damaged so care must be taken when harvesting, packing and hauling.
Opportunities
- Tomatoes can be very profitable on small scale operations. Even 0.10 acres can have a return of up to $1,820 for tomatoes sold at $2/lb.
- Early tomatoes can command higher prices.
- Many different markets are available to support whatever style of production you prefer.
Other Tomato Resources
Health and Wellness
Plate it Up Kentucky Proud