Brussels Sprouts
Brussels Sprouts
Brussels sprouts are a member of the Brassica genus, similar to broccoli and cauliflower among others. Fun fact, Brassica is actually Latin for cabbage which seems appropriate since Brussels sprouts resemble 1-2" baby cabbages lining the central stem. This is a slow-growing, cool season crop that is most successful when planted as a fall crop in KY.
Key Requirements
| Land: | Low |
| Labor: | High |
| Capital: | Medium |
Markets
- Direct to Consumer
- Restaurants
Pest & Disease
Similar to any plant in the Cole crop family, Brussels sprouts are susceptible to black rot and black leg as well as cabbageworms, slugs and flea beetles. Weed control can also be an issue since this is a long season crop.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Brussels sprouts are very labor intensive. Labor requirements per 100-foot row, are estimated at three to five hours, including marketing time.
- Brussel sprouts have shallow roots, so mulch is often needed to keep them cool.
Opportunities
- Fall harvest usually begins after the first fall frost to increase sugar accumulation which can extend the selling season.
- Potential for overwintering with added protection to have an early spring harvest.