Baby Vegetables
If you’re looking for something “cute” and novel to add to your crop production list, baby vegetables might be for you. Smaller versions of full-sized products, baby veg are usually either standard cultivars harvested at an immature stage, genetically developed cultivars that are smaller at maturity or secondary harvests. These minis can add diversity to a CSA or farmers market booth and have a lot of potential with gourmet restaurants.
Key Requirements
| Land | Low |
| Labor | High |
| Capital | Low |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
Pest & Disease
Will differ depending on crop and mirror the issues of the full size version. However, the shorter cropping window will aid in avoiding disease and insect problems.
Challenges
- Multiple (successive plantings) are usually necessary
- Can be hard to spray pesticides due to early harvest
- Growers must pay attention since product can mature beyond the “baby stage” very quickly.
Opportunities
- Crop can be planted in high tunnel, open field, or greenhouse environments.
- Some plants can be grown for dual purposes. Plants can be harvested for both immature and full-sized products.
- Plants harvested early can avoid damage from insects and disease