Farmers Market Research
Traits and Values of Farmers Market Patrons in Two Selected Kentucky Counties
CSA Research
Read Adapting Community Supported Agriculture to Modern Markets – Where is it Working? by Tim Woods and Debra Tropp
Read the New Report by the Milken Institute: A Blueprint for Employer-led Food as Health Strategies news article by Savannah Columbia.
- Read the Full Report (from the news article) here.
Publications:
Rossi, Jairus J., Timothy A. Woods, and James E. Allen IV (2017), “Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program”, Sustainability http://dx.doi.org/10.3390/su9091543
Rossi, Jairus, James E. Allen, Timothy A. Woods, and Alison F. Davis (2017), “CSA Shareholder Food Lifestyle Behaviors: A Comparison Across Different Consumer Groups”, Journal of Agriculture and Human Values, doi:10.1007/s10460-017-9779-7, http://link.springer.com/article/10.1007/s10460-017-9779-7
Allen, James, IV, Jairus Rossi, Timothy Woods, Alison Davis, “Do community supported agriculture programs encourage change to food lifestyle behaviors and health outcomes? New evidence from shareholders,” International Journal of Agricultural Sustainability, May 2016. doi: 10.1080/14735903.2016.1177866. http://www.tandfonline.com/10.1080/14735903.2016.1177866
Woods, Timothy, Jairus Rossi, James Allen, and Graham Soley, “Comparative Wellness Metrics – CSA Shareholders versus Everybody Else”, Selected paper presented at the WERA-72 Regional Research for Agribusiness annual meeting, Las Vegas, NV, June, 2015.
Additional CSA Research
2009 Survey of Community Supported Agriculture Producers, UK Agricultural Economics Extension Series 2009-11
Community Supported Agriculture – New Models for Changing Markets, U.S. Department of Agriculture, Agricultural Marketing Service, 2017
