Lettuce
Lettuce
Lettuce is second only to tomatoes as far as popularity in high-tunnel production. It is likely due to lettuce’s love of cooler weather and high returns of the crop. Several kinds are grown but bibb and romaine tend to be the most popular. Lettuce can also be grown outside, with many growers using both indoor and outdoor cultivation to prolong their lettuce season. Leafy greens like lettuce, also have excellent potential for organic production.
Key Requirements
| Land | Low |
| Labor | High |
| Capital | Medium |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
- Farmer's Market
- On-Farm Stands
- CSA
- Restaurants
- Local Grocery
Pest & Disease
Disease during stand establishment can be more prevalent due to cooler soil temperatures so crop rotation is recommended. Foliar diseases and insect feeding can reduce the quality and marketability of leaves so monitoring populations, and first signs of disease, are important steps to crop health.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Bolting can be a major issue in KY with spring and fall weather often having spikes in temperatures.
- Lettuce is very perishable and delicate to handle
- Good food safety practices are essential
Opportunities
- Most lettuce varieties are very cold hardy
- Heat tolerant varieties are available
- Can be grown on a small scale profitably