Hispanic Vegetables

The term 'Hispanic' (or 'Latino') is generally used in the United States as a designation for Spanish speaking peoples originating from Mexico, Central America, South America, Puerto Rico, and Cuba. This culturally diverse group now represents the largest and fastest-growing minority population in the U.S. 

The Hispanic influence on American cuisine is particularly evident in Mexican, Tex-Mex, and similar cooking styles. Mexican food remains one of the most popular ethnic cuisines in the U.S., and ingredients introduced to the U.S. in Mexican cuisine are now used across many cuisines. Mexican entrees and ingredients can be found in major grocery chains, as well as dining establishments ranging from street food and fast food to fine dining. There is interest among consumers in purchasing the fresh, often unique, ingredients required for preparing ethnic dishes at home. Some of the more common vegetables and herbs used in Hispanic dishes, such as cilantro and jalapeno peppers, are already grown in Kentucky. Other traditional and specialty Hispanic crops can be produced and marketed here, both to Hispanics and non-Hispanics.