Kohlrabi
Kohlrabi
Another member of the Brassica family, kohlrabi is a versatile vegetable that can be eaten raw or cooked. The enlarged, globe-shaped, stem sits right above the soil line, with a flavor similar to mild, sweet broccoli or turnips. It has potential for fresh market in the fall and winter months with the recommendation of providing recipes when selling directly to the public.
Key Requirements
| Land | Low |
| Labor | Medium |
| Capital | Medium |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
- Restaurants
- Local Grocery
Pest & Disease
A variety of insects can be very damaging to young transplants and can quickly desimate a crop. Early detection and prevention is critical. Good crop rotation and sanitation practices will reduce disease pressure.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Weeds can be particularly challenging
- Kohlrabi is best suited for direct, niche and well-developed local markets.
Opportunities
- Kohlrabi can be transplanted into a plastic mulch system
- Storage varieties can be stored for several months at proper temps/humidity.