Peaches
Peaches
The peach (Prunus persica), which originated in China, is a member of the rose family. In the past, commercial peach production in Kentucky has been profitable only in western counties, in southern counties, and in areas along the Ohio River. However, over the past 15 years as winters have become warmer, peach growers are also doing well in areas west of the mountains, as long as good sites that avoid late Spring frosts are selected.
Key Requirements
| Land | Medium |
| Labor | Medium to High |
| Capital | Medium |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
- Farmer's Market
- On-Farm Stands
- CSA
- U-Pick
- Wholesaling
- Local Grocery
- Auction
Pests & Disease
Phytophthora root rot and cold injury can cause serious losses in Kentucky. Insect pests include San Jose scale, oriental fruit moth, plum curculio, spotted wing drosophila and borers. Mice and other rodents can also damage peach trees by feeding on the lower trunk.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Site selection for a peach orchard is very specific, if land does not meet the criteria peaches may not grow well.
- Installing field tile between every other row can increase drainage but can be expensive.
Opportunities
- Fresh, local peaches remain very popular as a summer fruit choice.
- Kentucky consumes more peaches than it produces, thus providing opportunities for additional peach production.