Saffron, Coriander, & Cumin
Saffron, Coriander, & Cumin
Saffron, coriander, and cumin are commercially significant spices that may have small-scale production potential in Kentucky's growing zones. Saffron is the dry stigma of the flower Crocus sativa L. plant. Coriander is the seed of cilantro (Coriandrum sativum), especially from cultivars selected for seed production. Cumin is derived from the dried seed of the herb Cuminum cyminum L.
Key Requirements
| Land | Low |
| Labor | High |
| Capital | Medium to High |
Take the HortBizQuiz to see how much Land, Labor, and Capital you have for your operation.
Markets
- Direct to Consumer
- Farmer's Market
- On-Farm Stands
- CSA
- Restaurants
- Local Grocery
Pests & Disease
Saffron is susceptible to a wide range of pests. Foremost are rodents. Coriander, a member of the carrot family, is susceptible to many diseases that affect the carrot family.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Costs and returns are presented as estimates. They will vary based on your farm and markets.
Challenges
- Harvest labor is a major issue for saffron production.
- All three crops experience heavy weed pressure resulting in vigilant weed management.
Opportunities
- Market niches for all three crops exist for small-scale production in Kentucky.
- These spices are not typically grown here in the US and would have a market edge being grown locally.