Oct 6, 2026, 12:00 – 1:30 PM
Webinar
Explore opportunities to sell Kentucky farm products through restaurants, schools, retailers, institutions, distributors, produce auctions, and other markets beyond direct-to-consumer sales. Using real Kentucky examples, presenters will discuss what buyers need from producers, including pricing, volume, food safety, quality, and logistics, and the partnerships that can help farms become market-ready.
